| In 1837 Chauncey Warren and Demas Deming, Sr., founded a brewery in the general area of 8th / 9th & Poplar in Terre Haute, Indiana. The name of that brewery appears to have been lost to history. Matthias Mogger bought the brewery in 1848 and there again, no concrete evidence to the brewery's name. In 1868, A. Kaufmann and Anton Mayer bought the brewery and it became Kaufmann & Mayer Brewery. In 1889 the brewery was sold again to Crawford Fairbanks, John H. Beggs, and Demas Deming, Jr. (again no company name is known). The original Terre Haute Brewing Co. was located on the southwest corner of First and Ohio streets and was owned by Fred Feyh, Coelstein Kinzle and Theodore Kriescher. It went out of business in the 1880's and it appears that it was purchased by Fairbanks, Beggs and Deming. At this time the name "The Terre Haute Brewing Co." was transfered to
the brewery complex at 9th & Poplar. It is not known if beer was still being produced at the First and Ohio St. brewery. It appears that Champagne Velvet Beer was introduced in 1904 under the watch of Fairbanks, Beggs & Deming. The Terre Haute Brewery closed at the beginning of prohibition and did not re-open until 1934 when Oscar Bauer aquired the brewery. The Atlantic Brewing Company bought the brewery with all the equipment as well as the Champagne Velvet trademark in 1958 and operated it for one year under the name Terre Haute Brewing Corp. It was closed for good in the 1960's. In 1999, Mike & Terry Rowe of Terre Haute purchased the Champagne Velvet trademark from Pabst Beer. Between 2000 & 2006 beer was again available in Terre Haute, Ind. under the name of Champagne Velvet. It was brewed and bottled in one of the satellite buildings of the Old Brewery Complex located on the southwest corner of 9th & Swan. For the first time in over 40 years, The name "The Terre Haute Brewing Co." was was visible to the public again. In 2007 Brugge Brasserie, known for its handcrafted Belgian beers, purchased the brewery and started production of those beers.
While the brewery is a shell of its former self, it is a brewery that will not give up. At this time, The Terre Haute Brewing Co. is the second oldest active brewery in the United States.
Champagne Velvet beer was THBC's flagship beer. But THBC also brewed and bottled other beers such as Barbarossa, 20 Grand Cream Ale, Red Top, Blackhawk and others. These brands were purchased from the out of business Red Top Brewing Co. of Cincinnati, Ohio in 1957.
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